Posted on 03/02/2010 01:15 am by admin
Steak and Cake
~grilled beef tenderloin and a jumbo lump crab cakes
Surf and Turf
~5oz lobster tail stuffed with crab imperial, with 5oz beef tenderloin steak
16oz Cowboy Rib-Eye Steak
~Dijon chili rub, pickled onion, and jalapeno
Whole Steamed Main Lobster “Fresh from the Tank”
~one and one quarter pound
Jumbo Lump Back-Fin Crab Cakes
~seved one or two with rice and fresh vegtables
Fresh Tilapia Filet
~ stuffed with crab imperial, crusted with pesto
Maple and Ginger Glazed Salmon
~with Dijon mashed potatoes
Seafood Bouille’
~lobster,salmon,shrimp,scallops,clams and mussels in a roaster garlic cream served in a bread bowl
Crazy Jambalaya
~andouille sausage, chicken, shrimp, scallops, mussels,clams, crawfish, and crab legs over rice
Deep-Fried Oysters
~Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon
Drunken Snow Crab Legs
~steamed in white wine, garlic, olive oil, butter, tomato, and herbs, served with garlic bread
Chicken Piccata
~Medallions of boneless chicken breasts, sauteed with mushrooms and finished with lemon, butter and caper sauce
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