Sides

Sauteed Fresh Spinach
~ in olive oil and garlic

Mac and Cheese
~ with Vermont Cheddar

Stuffed Baked Potatos
~with broccoli and cheddar

Garden Risotto
~with fresh vegetables

Stuffed Baked Potato
~with broccoli and cheddar

Salad a la carte
~ field greens, Caesar or spinach

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