Posted on 01/25/2012 10:49 pm by admin
Sauteed Fresh Spinach
~ in olive oil and garlic
Mac and Cheese
~ with Vermont Cheddar
Stuffed Baked Potatos
~with broccoli and cheddar
Garden Risotto
~with fresh vegetables
Stuffed Baked Potato
~with broccoli and cheddar
Salad a la carte
~ field greens, Caesar or spinach