Blue Crab Grill

Mussels Steamed in Beer
~ with andouille sausage, tomato, and garlic

Mussels Caprese
~steamed in white wine with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and toasted fennel seed

Mussels Diavlo
~in a spicy red sauce with garlic and basil

Classic French Mussels
~with garlic, shallots, white wine and cream